U.S. FLAG POPS
- Layer 1: Chop strawberries finely. Put 1/2 TBL chopped strawberries in bottom of popsicle mold. Add enough water to barely cover the berries (Just a few drops at a time). Freeze for a min. of one hour
- Layer 2: Spoon out 1/2 TBL plain or vanilla yogurt on top of strawberry layer. Return to freezer for min. of one hour.
- Layer 3 and 4: Repeat steps one and two. Don't forget the sticks!
- Layer 5: Fill top of popsicle mold with blueberries. Fill the rest of the mold with water to cover the blueberries. Return to freezer until popsicles are completely frozen.
I'll be taking an extended break this weekend to regroup and hang with my peeps. Look for a new blog post on Monday ;)
Happy 4th of July weekend!!